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The Lipolyzed Butter Fat Market is Projected To Reach USD 12.82 billion By 2030, From USD 9.66 billion in 2022,Registering a CAGR Of 3.60% During The Forecast Period 2023-2030| Data By Contrive Datum Insights Pvt Ltd.

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Farmington, May 09, 2023 (GLOBE NEWSWIRE) — The Global Lipolyzed Butter Fat Market size was valued at USD 9.66 billion in 2022 and is projected to reach USD 12.82 billion by 2030, growing at a CAGR of 3.60% from 2023 to 2030. Key factors driving the growth of this market include the increased consumption of lipolyzed products in cosmetics industry, increased consumption of lipolyzed products in food industry

The key factors driving the growth of the lipolyzed butter fat market are the expanding food and beverage industry and the product’s increasing use in bakery, dairy, and other products. The global food and beverage industry is expanding rapidly, which will increase demand for lipolyzed butter fat. Lipolyzed Butter Fat is increasingly used in the cosmetics industry because consumers desire oils with minimal or no fat content.

Request Sample Copy of Report “Lipolyzed Butter Fat Market Size, Share & Trends Estimation Report By Product Type Outlook (Dairy, Ice Cream, Yogurt, Bakery, Breads, Cakes, Muffins, Other) By End-User (Dairy, Confectionary, Bakery, Others) By Region, And Segment Forecasts, 2023 – 2030”, published by Contrive Datum Insights.

Segmentation Overview:

Product Outlook:

The market is segmented by product into Dairy, Ice Cream, Yogurt, Other, Bakery, Breads, Cakes, Muffins, and Other. In the coming years, the dairy subsegment will hold a significant value share of the global lipolyzed butter fat market. It contains items such as ice cream and yogurt. The dairy segment follows the bakery segment. This is due to the rapid growth of low-fat bakery products such as cakes, muffins, pizza, breads, etc.

End-User:

By End-user, the market is segmented into Dairy, including yogurt and ice cream, Confections, Bakery, including cakes, bread, and muffins, and Others, including fats, snacks, oils, and cereals. Due to the high demand for the ingredient in ice cream, yoghurt, and other frozen dairy products, the dairy segment will have a significant value share of the global lipolyzed butter fat market in the coming years. Due to the increasing popularity of low-fat bakery products such as cakes, muffins, pizza, and breads, the dairy segment ranks second.

Regional Analysis:

The Global market for Lipolyzed Butter Fat has been analyzed in various regions, including North America, Latin America, the Middle East, Asia-Pacific, Africa, Europe, and India. In the near future, the global Lipolyzed Butter Fat region will dominate this market.

Asia-Pacific is the largest contributor to the global lipolyzed butter fat market in terms of revenue. This is due to the high demand for lipolyzed butter fat in the food and beverage industry. Following Asia-Pacific is North America. People in North America are becoming increasingly health conscious.

In the coming years, the market for lipolyzed butter fat in Western Europe is anticipated to expand significantly due to the rising popularity of low-fat food products. Eastern Europe and Japan held a small portion of the global market for lipolyzed butter fat.

Due to slow economic and industrial growth in the region, it is not anticipated that Latin America, the Middle East, and Africa will be a significant market for lipolyzed butter fat. The outlook for the global lipolyzed butter fat market over the next few years is positive.

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Scope of Report:

Report Attributes Details
Growth Rate CAGR of 3.6% from 2023 to 2030.
Revenue Forecast by 2030  $12.82 billion
By Product Type
  • Dairy
  • Ice Cream
  • Yogurt
  • Bakery
  • Breads
  • Cakes
  • Muffins
  • Other
By End-User
  • Dairy
  • Confectionary
  • Bakery
  • Others
By Companies
  • Cargill
  • Dairyland Laboratories
  • Flavorjen Group
  • Shanghai Fuxin Fine Chemical
Regions and Countries Covered
  • North America: (US, Canada, Mexico, Rest of North America)
  • Europe(Germany, France, Italy, Spain, UK, Nordic Countries, Benelux Union, Rest of Europe)
  • Asia-Pacific (Japan, China, India, Australia, South Korea, Southeast Asia, Rest of Asia-Pacific)
  • The Middle East & Africa(Saudi Arabia, UAE, Egypt, South Africa, Rest of the Middle East & Africa)
  • Latin America(Brazil, Argentina, Rest of Latin America)
  • Rest Of the World
Base Year  2022
Historical Year  2017 to 2022
Forecast Year  2023 to 2030

Market Dynamics:

Restraining Factors:

• The Existence of Affordable Substitutes and the Preference for Conventional Butterfat

The global market for lipolyzed butter fat is not expanding as quickly as it could due to the availability of cheaper alternatives and consumer preference for regular butterfat.

Opportunity Analysis:

A further advantage is that, by modern standards, refined, lipolyzed butter fat products are frequently much thinner than similar lipolyzed butter fat products. From the standpoint of business packaging, this is an essential preferred viewpoint. The primary factors influencing the growth of the market for lipolyzed butter fat are the increase in disposable income, the rise in population, and the demand for ready-to-eat foods.

Key Segments Covered:

Top Market Players:

  • Cargill
  • Dairyland Laboratories
  • Flavorjen Group
  • Shanghai Fuxin Fine Chemical

By Product:

  • Dairy
  • Ice Cream
  • Yogurt
  • Bakery
  • Breads
  • Cakes
  • Muffins
  • Other

By End-User:

  • Dairy
  • Confectionary
  • Bakery
  • Others

Regions and Countries Covered

  • North America: (US, Canada, Mexico, Rest of North America)
  • Europe: (Germany, France, Italy, Spain, UK, Nordic Countries, Benelux Union, Rest of Europe)
  • Asia-Pacific: (Japan, China, India, Australia, South Korea, Southeast Asia, Rest of Asia-Pacific)
  • The Middle East & Africa: (Saudi Arabia, UAE, Egypt, South Africa, Rest of the Middle East & Africa)
  • Latin America: (Brazil, Argentina, Rest of Latin America)
  • Rest Of the World

Check out more related studies published by Contrive Datum Insights:

  • Industrial Enzyme Market – At a compound annual growth rate (CAGR) of 8.2% between 2022 and 2030, the global industrial enzymes market is expected to expand from its 2022 level of USD 6.5 billion to a 2030 level of USD 9.7 billion.
  • Food Safety Testing Market – By 2030, the global food safety testing market is expected to be worth USD 39.34 billion, up from an estimated USD 21.1 billion in 2022. This represents a CAGR (Compound Annual Growth Rate) of 8.1%.
  • Cannabis Market– In 2022, the global cannabis market was estimated at USD 13.43 billion; between 2023 and 2030, that number is expected to grow to USD 66.35 billion, or a CAGR of 22.1%.

Customization of the Report: The report can be customized as per client needs or requirements.For any queries, you can contact us on [email protected] or +1 215-297-4078. Our sales executives will be happy to understand your needs and provide you with the most suitable reports.

About Us:
Contrive Datum Insights (CDI) is a global delivery partner of market intelligence and consulting services to officials at various sectors such as investment, information technology, telecommunication, consumer technology, and manufacturing markets. CDI assists investment communities, business executives, and IT professionals to undertake statistics-based accurate decisions on technology purchases and advance strong growth tactics to sustain market competitiveness. Comprising of a team size of more than 100 analysts and cumulative market experience of more than 200 years, Contrive Datum Insights guarantees the delivery of industry knowledge combined with global and country-level expertise.

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